The face of Nagoya that needs no introduction. Taiwanese ramen comes in American and Italian varieties.

Miso stewed udon, the identity of Nagoya, is combined with curry to create a pop dish.

"A Hero Interview with You" and other events will be held at the Nagoya Dome North Parking Lot, where gourmet food trucks will gather, and there will be a special platform where Dragons fans can shout out their feelings freely. I, Miyabe, will be the one to interview you! It will be open on Saturdays and Sundays when day games are held.

The glorious ace number 20, the poster child for the speed gun! Tatsuo Komatsu's seafood izakaya. You can enjoy the flavors of Noto, the hometown of pitcher Komatsu and Godzilla Matsui. Komatsu himself serves the food almost every night, saying, "How is it? Isn't it delicious?" The fresh seafood is even better when dipped in Ishikawa's fish soy sauce "Ishiru". To finish off, we have the "Gousokuyoku Nabe" ramen.

The Nagoya Dome store-exclusive "Gabuuri Momoyaki" is produced by Toshikatsu Hikono, an alumnus who was the leader of the attacking corps when ICHIRO was a passionate Dragons fan in Otaru, and is sold by Hikono himself during games! The Toriju Shoten group is known for its Nagoya Cochin and Mikawa chicken dishes, and has 18 stores mainly in the Tokai region.